Happy Friday!! I’m going to change up my Friday favorites and share some of the recipes I am eying for Thanksgiving. I obviously won’t be making all of them, but maybe you will find something that will inspire you.
Beverages:
Thanksgiving Punch
Salted Caramel Eggnog
Appetizers:
Goat Cheese and Honey Bites
Pomegranate and Cranberry Bruschetta
Cranberry Orange Cheese Ball
Chicken Cranberry Brie Tartlets
Slow Cooker Cranberry BBQ Meatballs
Main Dish:
Citrus and Herb Butter Roast Turkey
Old-Fashioned Ham (is there any other way?)
Sides:
Turkey Gravy
Thanksgiving Slaw
Panko Sausage Stuffing
Honey Roasted Butternut Squash with Cranberries and Feta
Sweet Potato Casserole
Dessert:
Salted Caramel Apple Pie Cheesecake Bars
Cranberry Pear Tart with Almond Cream
Turkey Leg Treats (too funny)
Leftovers:
Turkey Cranberry and Brie Eggrolls
Turkey, Cranberry, and Dijon grilled sandwiches
Turkey and Cranberry Quesadillas
Croque Madame
Turkey and Dumplings
We are hosting Thanksgiving at our home this year, and I am really excited. We don’t usually travel for the holidays, with the exception of last year. Scott’s mom and dad were able to come to us for several Thanksgiving Days, so we never felt alone. I am thrilled to be planning a delicious meal for our families.. and hoping I can make all of the ideas swirling in my head come to life.
1 Thessalonians 4:11
