recipes,  recommendations

NutriMill vs KitchenAid

Last week, I found out that I won a giveaway with The Prairie Homestead. She just released her cookbook, and I love it so much. If you shared the cookbook, she entered you into a giveaway. The grand prize was this big NutriMill mixer, and I was shocked that I won! I have a beautiful KitchenAid mixer that I use and love. I was very intrigued, because I know many people prefer the NutriMill or Bosch mixer to the KitchenAid.

I used the NutriMill for the first time to make the Italian Easter Bread. I doubled the recipe, and the mixer handled all of that dough like it was no big deal. This mixer has suction cups on the bottom so that it doesn’t move around. The lid can close fully so that flour doesn’t fly all over your kitchen.

All of that to say, the jury is still out. I love the look of the KitchenAid so much more, obviously. It’s beautiful. But, the NutriMill holds so much more and has a more powerful motor. I’m anxious to see how these two compare as I use it more. I love baking from scratch, so having two mixers really won’t be a bad thing. That feels like such a spoiled thing to say.

I’m so grateful for winning this. I’ve been thinking about making and selling bread to friends and family to help pay off some bills, and this will make that a thousand times easier!